Wood Fired Pizza Crispy, thin crust sourdough pizzas are the menu highlight at our Napa Valley restaurant in St. Helena.

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Full Bar An adult beverage oasis, with a bevy of craft cocktails, microbrews & wines from Napa, Sonoma and beyond!

Outdoor Dining Our beautiful dog-friendly patio is a great place to get together to dine, date and play Bocce!

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Our full bar offers seasonal cocktails, 10 craft beers on tap and a delicious and affordable wine selection from Napa Valley and beyond.  Our 7-O-7 Happy Hour boasts $ 5.00 well drinks, $ 5.00 select draughts and $ 7.00 wines by the glass.  Some of the best Happy Hour deals in the St. Helena restaurant scene.

4 -6 pm 
7 Days a Week 


$ 1.00 Oysters (Shucky You!)   

Brooklyn Style Arancini  $ 1.50/ball (2 ball minimum)

Herbed French Fries   $ 3.00

Wood fired Olives with Calabrian Chili and Zest $ 5.00

Buck-fitty BBQ smoked spiced chicken wings  6 for $9  &  12 for $ 18

$ 7.00 Well Drinks, Select Wines BTG, Froze’ and Prosecco

$ 5.00 select Craft Draughts

**Happy Hour menu is for Dine In guests only and not available To Go.



You remember those days….sitting in the stone courtyard by the fountain, white linen tablecloths in the dining room, bottles of Spectator awarded wines and delighting in the delicious cuisine of Italy perfectly presented by Chef Nash Cognetti and the team.

Now, hop into our time machine and taste a bit of nostalgia as we bring back some classic Tra Vigne Restaurant dishes to the dinner menu at the Pizzeria!

Every Thursday evening, beginning on November 7th at 5:00 pm, we will be featuring one of your favorite dishes as an entree addition to the dinner menu.

November 14th & 21st
Duck Confit with green apple risotto, mascarpone, fresh thyme, balsamic reduction

DECEMBER 5th, 12th, 19th & 26th
Smoked and Braised Beef Shortribs
creamy three cheese polenta, natural jus, horseradish gremolata

JANUARY 2nd, 9th, 16th, 23rd & 30th
Handmade Pappardelle Pasta
red wine braised rabbit and wild mushroom sugo, grana padano

FEBRUARY 6th, 13th, 20th & 27th
Wood Oven Whole Roasted Local Dungeness Crab
balsamic roasted cippolini onions, mache, buttered baguette, Meyer lemon aioli

MARCH 5th, 12th, 19th & 26th
Tagliatelle Nero “Trio di Tonno”
squid ink infused pasta, olive oil confit tuna, tuna tartar, shaved bottarga

APRIL 2nd, 9th, 16th & 23rd
Herb Infused Maltagliati Verde
slow cooked pozzi ranch spring lamb ragu, vegetable soffritto, shaved pecorino

Come early and come often and bring friends!  Not available for take out.



$ 19.95 PER PERSON

Mixed Green Salad

Grilled Bread

Bubbling Bowl of SF Style Cioppino


Add a Wood Fired Veg for $ 2.50

Make it “Pinot (Grigio) and Cioppino” for $ 7.00 a glass

While supplies last.  Come early and come often and bring friends!

Not available for take out.


Wednesday, February 12th, 2020  5 – 7 pm

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

They say they are “making the world a better place one pint at a time” and we want to support them in their endeavors!  The One Pint at a Time Initiative is an ongoing program that highlights their status as a Certified B Corporation, an innovative partnership with Fortunate Farm on a closed-loop composting system and carbon farming projects, Non-GMO Project Verification of core beer brands, a commitment to energy efficiency, TRUE Zero Waste Platinum Certification and overall community giving.  This Pint Night we will be featuring FOUR beers – two on tap, two in bottles – so a lot to choose from!  Join us in supporting NCBC supporting the planet.

Buy the beer, keep the glass.

Serving Scrimshaw, Blue Star, Brother Thelonius and Laguna Baja


Wednesday, March 11th, 2020  5 – 7 pm

And now we’re keeping it pretty darn local. They survived the Kincaid Fire.  Yay!  They brew great beer.  They have fun and bring some whimsy to the craft beer scene.  Beers TBD but there will be some growlers of samples too!

Mitch is in the house.

Buy the beer, keep the glass.

Photo Courtesy Megan Reeves Photography 

Having a party? Lunch meeting? Wedding?  Rehearsal Dinner?  Bachelor Party or another big celebration? Choose from your place or ours. We offer full service catering and event planning in partnership with our “sister” Tre Posti Events.  Let our special events team help you with your group menu in our dining room, on our patio or at a venue of your choosing with our mobile pizza oven.  Looking for more than pizza and pasta?  Not to worry!  With Tre Posti, we can be your full service caterer.  For more information call Amy at (707) 963-7600 or email us at inquiries@pizzeriatravigne.com 

There’s something for everyone at Pizzeria Tra Vigne and guests of all ages delight in our vibrant and inviting restaurant.  Two large screen televisions, a secluded and beautiful patio, our lively bar area, the “pop” of Jolene Russell’s whimsical chalk art installation and a Bocce Court make this the perfect restaurant for meals of all kinds!  For more than 25 years, Pizzeria Tra Vigne has been the St. Helena restaurant where you can gather with family and friends.  We are committed to welcoming you in and serving you with a smile.  

About Us
In-The-Know locals go to Tra Vigne Pizzeria and Restaurant, where thin-crust, sourdough pizzas star on the menu alongside of an array of tasty salads, small plates, sandwiches, pasta and more! A beverage oasis, TVPR boasts a seasonal cocktail list, 10 craft-brewed beers on tap & an affordable selection of local wine. Enjoy dining al fresco on the outdoor patio & bring the family for wine country flavors at friendly prices.

Contact Us
1016 Main Street, St. Helena, CA
Email: inquiries@pizzeriatravigne.com
Phone: 707.967.9999

11:30 – 9 Sunday through Thursday
11:30 – 9:30 Friday and Saturday

Reservations Accepted for 6 or more.  For parties less than six please just walk in!

Copyright 2018 Pizzeria Tra Vigne