ALL WINTER LONG!
We frequently get requests for those popular dishes from
the Tra Vigne Restaurant days!
Starting in November,
we’ll be having Throwback Thursdays featuring dishes from the beloved
Tra Vigne. Every Thursday for dinner, while supplies last, we’ll be throwing back to those grand old days with the following dishes!
Liberty Farms’ Duck Confit and Green Apple Risotto
fresh thyme, mascarpone, vin cotto
Wood Oven Whole Roasted Local Dungeness Crab
balsamic roasted cippolini onions, mache, buttered baguette,
Meyer lemon aioli
Handmade Pappardelle Pasta
red wine braised rabbit and wild mushroom sugo, grana padano
Smoked and Braised Beef Shortribs
creamy three cheese polenta, natural jus, horseradish gremolata
Tagliatelle Nero “Trio do Tonno”
squid ink infused pasta, olive oil confit tuna, tuna tartar, shaved bottarga
Herb Infused Maltagliati Verde
slow cooked pozzi ranch spring lamb ragu, vegetable soffritto,
Come early and come often and bring friends!