ALL WINTER LONG!
You remember those days….sitting in the stone courtyard by the fountain, white linen tablecloths in the dining room, bottles of Spectator awarded wines and delighting in the delicious cuisine of Italy perfectly presented by Chef Nash Cognetti and the team.
Now, hop into our time machine and taste a bit of nostalgia as we bring back some classic Tra Vigne Restaurant dishes to the dinner menu at the Pizzeria!
Every Thursday evening, beginning on November 7th at 5:00 pm, we will be featuring one of your favorite dishes as an entree addition to the dinner menu.
November 14th & 21st
Duck Confit with green apple risotto, mascarpone, fresh thyme, balsamic reduction
DECEMBER 5th, 12th, 19th & 26th
Wood Oven Whole Roasted Local Dungeness Crab
balsamic roasted cippolini onions, mache, buttered baguette, Meyer lemon aioli
JANUARY 2nd, 9th, 16th, 23rd & 30th
Handmade Pappardelle Pasta
red wine braised rabbit and wild mushroom sugo, grana padano
FEBRUARY 6th, 13th, 20th & 27th
Smoked and Braised Beef Shortribs
creamy three cheese polenta, natural jus, horseradish gremolata
MARCH 5th, 12th, 19th & 26th
Tagliatelle Nero “Trio di Tonno”
squid ink infused pasta, olive oil confit tuna, tuna tartar, shaved bottarga
APRIL 2nd, 9th, 16th & 23rd
Herb Infused Maltagliati Verde
slow cooked pozzi ranch spring lamb ragu, vegetable soffritto, shaved pecorino
Come early and come often and bring friends! Not available for take out.