Mozzarella Al Minuto

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Wood Fired Pizza

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Full Bar

Patio Dining

Local Ingredients

Catering Photo Courtesy Megan Reeves Photography

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Bocce Court


house made rolls, garlic oil, oregano and garlic
rock shrimp, calamari, fried lemons and calabrian chili aioli
hand pulled fresh mozzarella, grilled crostini, garlic, olive oil (not recommended for carry out)
white truffle oil, malt vinegar aioli
tubetti pasta, celery, carrots, onions, fennel, zucchini, butter beans, pesto, parmesan cheese
haas avocado, watermelon radish, jalapeno, ricotta salata, microbasil, country rustic toast, balsamic vinegar drizzle
wood fired oysters, fiscalini cheddar, spinach, charred chili aioli

A beverage oasis offering seasonal cocktails, 10 craft draughts and delicious and affordable wine on tap and in a bottle. 

There’s something for everyone at Pizzeria Tra Vigne and guests of all ages delight in our vibrant and inviting restaurant.  Two large screen televisions, a secluded and beautiful patio, our lively bar area, the “pop” of Jolene Russell’s whimsical chalk art installation and a new Bocce Court (coming in September 2018) make this the perfect restaurant for meals of all kinds!  For more than 25 years, Pizzeria Tra Vigne has been the place to gather with family and friends.  We are committed to welcoming you in and serving you with a smile.  Please join us. 

4 -6 pm 
7 Days a Week 

$ 1.00 Oysters (Shucky You!)   

$ 7.00 Well Drinks, Select Wines BTG, Froze’ and Prosecco

$ 5.00 select Craft Draughts

Cioppino Tuesdays
Every Tuesday November 20th – April 30th

Cioppino Tuesdays are back! A fantastic meal for a fantastic deal! $ 19.95 per person gets you a big, bubbling bowl of Nash’s San Francisco Style Cioppino full of clams, mussels, calamari shrimp and fresh fish, served with Grilled Bruschetta and Mixed Green Salad. Add a side of seasonal wood fired veggies for $ 2.50 and a glass of Pinot Grigio for $ 7.00! Bring some friends and dive right in!

Napa Valley Restaurant Week

January 20 – 27, 2019

Come and get a Taste of Tra Vigne Pizzeria during Napa Valley Restaurant Week.  We’ll be serving up a pre-fixe lunch and dinner that is sure to suit every palate.

Lunch Menu: $ 20.00 per person

First Course:
Choice of Red Kale Salad or Minestrone SoupSecond Course:
Choice of C&B Burger or Chicken Panini Sandwich (both offered with fries)

Dinner Menu: $36.00 per person

Three Courses:
The Original Mozzarella al Minuto
Mixed Greens with Piave Cheese
Rigatoni Bolognese

Add Dessert to any menu for $ 5.00

$ 7.00 Tap Wine Specials with the purchase of any Restaurant Week menu

Reservations accepted for parties of six or more.  Dine in only; not available for take out.
Napa Smith Brewery

Meet the Brewmaster Pint Night with Napa Smith Brewing Company

Wednesday, January 16th, 2019,  5 – 7 pm

Meet Brewmaster Stein Servic, who leads a talented team committed to producing meticulously crafted beers with the level of quality that is universally Napa.

Located in California’s Bay Area, Napa Smith is a family owned and operated brewery that upholds the classic beer style that gave American craft beer its start. Inspired by generations of experience, Napa Smith is surrounded by the influential culture and uncompromised quality of the greatest wineries in the world. Napa Smith beers uphold the same standard; balanced recipes made from the best ingredients.

We’ll be featuring Redwood Amber Ale, Hopageddon DIPA on tap and Pilsner in a can. Buy the beer, keep the logo glass.

Pint Night with Sudwerk Brewery of Davis, CA

Wednesday, February 13th, 2019   5 – 7 pm

Rooted in traditional German brewing practices mixed with an innovative Californian twist, Sudwerk is focused on creating the highest quality craft lagers known to man. The hybrid beer styles can best be described as West Coast craft lagers.  Join us for three outstanding brews featuring all this brewery has to offer.  Buy the beer, keep the logo glass.

Mardi Gras Pint Night with Abita Brewing from Lousiana!

Wednesday, March 13th, 2019   5 – 7 pm

You won’t want to miss this night!  Get your beads on with this brewery from the South, joining us to celebrate Mardi Gras.  They’ll be bringing along a ton of swag including beads, sunglasses and more to give-away.  Three great brews (TBD) will be available and as usual, buy the beer, keep the logo pint glass.  The amazing kitchen team will be cooking up some Ital-Gras fare just for tonight.  Don’t miss it!

Photo Courtesy Megan Reeves Photography 

Having a party? Lunch meeting? Big Celebration? Choose from your place or ours. Let our special events team help you with your group menu in our dining room, on our patio or at a venue of your choosing with our mobile wood fired pizza oven….For more information call Amy at (707) 963-7600

About Us
In-The-Know locals go to Tra Vigne Pizzeria and Restaurant, where thin-crust, sourdough pizzas star on the menu alongside of an array of tasty salads, small plates, sandwiches, pasta and more! A beverage oasis, TVPR boasts a seasonal cocktail list, 10 craft-brewed beers on tap & an affordable selection of local wine. Enjoy dining al fresco on the outdoor patio & bring the family for wine country flavors at friendly prices.

Contact Us
1016 Main Street, St. Helena, CA
Phone: 707.967.9999

11:30 – 9 Sunday through Thursday
11:30 – 9:30 Friday and Saturday

Reservations Accepted for 6 or more.  For parties less than six please just walk in!

Copyright 2018 Pizzeria Tra Vigne