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Indoor & Outdoor Dining 25 % indoor dining and Al fresco in our 2-sided, heated tent.

Menu

Home of The Original Mozzarella al Minuto There is no imitation for Napa's Fresh Mozzarella

Wood Fired Pizza Crispy, thin crust sourdough pizzas are the menu highlight at our Napa Valley restaurant in St. Helena.

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Retail Kits Ship PTV Pizza Kits and Napa Mozzarella Kits to your family and friends!

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Takeout and Curbside Pickup Full Menu Available

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707.967.9999

INDOOR DINING IS BACK!

We are seating in our spacious indoor dining room, every other table ONLY, up to 25% capacity.  Lots of room also on our outdoor patio!  Join us!

Current Hours
Sunday – Thursday 11:30 am – 8:00 pm (last order taken)

Friday & Saturday  11:30 am – 9:00 pm

Wear your  mask, keep your distance, sanitize your hands at stations throughout the restaurant, and keep your group size to 6 or less please!

Take-Out and Curbside Pick-up Still Available.

Use our online ordering platform for Take Out and Curbside Pick up.

Have a Ball with Love from St. Helena!

Ship PTV Pizza Kits and Mozzarella Kits to your family and friends!  You won’t find Napa Valley Mozzarella or Sourdough Pizza Kits anywhere else!

Separation anxiety due to lack of gatherings this year? We’re here to help!

Now you can order our famous “Make Pizza Like a PRO KIT” and “Make Mozzarella Like a PRO KIT” and have them shipped directly to the door of your cherished friends and family.

Get one for yourself and set up a Zoom Pizza or Mozzarella Class. Kits come with all of the ingredients you need to have (dough) balls and (cheese) balls of fun! Complete with instructions and a QR code to take you directly to an instructional video with Chef Nash.

Make new memories! Get your friends and family together and cook the Covid-friendly way!

Planning a Virtual Event or Charity Fundraiser?

Plan a virtual live cooking class with Chef Nash to support your charity!  Order pizza kits and mozzarella kits, or a combination kit including a little of both, and plan an afternoon or evening cooking event to raise money for your charity.

Need a wine pairing?  We can set you up with one of our winery partners to send wine to accompany and have a tasting along with your Zoom meal.

Perfect for virtual fundraisers, charity events, as well as for virtual events of all kinds.

Email Cynthia today at cynthia@pizzeriatravigne.com for more information.

GET ALL OF YOUR FAVORITE COCKTAILS TO GO!

We offer a full bar of spirits, craft draughts, wines by the glass and by the bottle!  The Department of Alcoholic Beverages is giving us the opportunity to sell all of our beverages to go, as long as they are ordered with food and by persons 21 and older.

Take advantage of our full bar while dining at in or out!

Cheers!

7-O-7 Happy Hour   4 -6 pm  7 days a week  

Available only when Dining In at the Pizzeria

$ 1.50 Oysters on the Half  – Shucky You!

Buck-fitty  BBQ Spiced Smoked Chicken Wings (by the 1/2 dozen)

$ 5.00 Wood Fired Olives

$ 1.50 Arancini (2 ball minimum)

$ 3.00 Herbed French Fries

$ 5.00 Select Draughts

$ 5.00 Well Cockails – one mixer

$ 7.00 Select Tap Wine By the Glass

$ 5.50 Sangria by the Glass

CONVERSATIONS IN LEADERSHIP: LEADERSHIP AND MARKETING

THURSDAY, APRIL 8TH AT 2 PM

Sponsored jointly by the St. Helena Chamber of Commerce and PUC, this is the second in a 3-part series on Leadership. This seminar will explore how leading with innovation and creativity is an integral part of marketing in our world-renowned destination. Pizzeria co-owner Cynthia Ariosta joins Nathan Davis of the Harvest Inn, Lindsay Gallagher of Visit Napa Valley and Bobby Pena of PUC in this marketing focused seminar.

Sign up here!

Chef Nash

Anthony “Nash” Cognetti
Executive Chef

Nash Cognetti began his culinary career at just 12 years old, working at the family-owned produce business in Scranton, Pennsylvania.  Nash reports that as a rite of passage all the children in the Cognetti family, uncles and cousins alike, worked at the company as they were growing up.

While a student at the University of Vermont, he worked full time as a sous chef for Burlington Bay Café, a restaurant and retail fish market. Nash graduated from the University of Vermont in 2001 with a Bachelor of Science degree in Business Management.  A post graduation road trip down the California Coast led Nash away from his formal education and into the kitchen.  He hit pay dirt when he dined at Ventana Inn and Spa in Big Sur, introduced himself to the chef, and was hired on the spot as a line cook.  The experience in Ventana’s four-star kitchen made Nash realize that his first passion is cooking.  He moved to San Francisco and enrolled in the California Culinary Academy to formalize his education.

Upon his arrival in San Francisco, a providential meeting with James Ormsby of the Plumpjack Restaurant Group led to a series of positions with the Plumpjack organization: the upscale Plumpjack Café, Balboa Café, and Jack Falstaff.  During this period, Nash also established an independent catering company, Rimini Group.  He especially enjoyed doing charitable work through Rimini benefiting various organizations including the Susan G. Komen Breast Cancer Foundation and Casa de las Madres.

In 2005 he yearned to live and work in California’s Wine Country.  Nash found a home at the iconic Tra Vigne Restaurant in St. Helena where he became the Executive Chef the following year. For ten years, Tra Vigne was home — the perfect match for his outgoing personality, culinary talent and formal education. The restaurant was revered by locals and tourists alike.

During this period, Nash enhanced his culinary vision while working for the Michelin-starred Estogier at Il Falconiere in Cortuna, Italy.  He also spent time cooking alongside famed Chef Francis Mallman in Argentina.  Both experiences helped define a new culinary identity for Pizzeria Tra Vigne and Nash’s newest venture, Tre Posti Catering.

With the opening of Tre Posti in 2016, Nash has created a unique private event venue nestled in the heart of Napa Valley.  Each menu he creates is tailored to the individual client, incorporating fresh, local sustainable ingredients.  Tre Posti delivers a captivating blend of old world Italy combined with Wine Country ambiance.

Nash has been featured on television shows and film documentaries, and he is regularly a guest chef at Napa area winery and charity events.  He was honored to be selected as a 2016 guest chef for the prestigious Naples Winter Wine Festival and this summer’s Sun Valley Center for the Arts Wine Auction.

About Us
In-The-Know locals go to Tra Vigne Pizzeria and Restaurant, where thin-crust, sourdough pizzas star on the menu alongside of an array of tasty salads, small plates, sandwiches, pasta and more! A beverage oasis, TVPR boasts a seasonal cocktail list, 10 craft-brewed beers on tap & an affordable selection of local wine. Currently open for To Go Dining only.

Contact Us
1016 Main Street, St. Helena, CA
Email: inquiries@pizzeriatravigne.com
Phone: 707.967.9999

Hours

Sunday – Thursday  11:30 am – 8:00 pm (last order taken)

Friday & Saturday  11:30 am – 9:00 pm

Copyright 2018 Pizzeria Tra Vigne