Mozzarella Al Minuto

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Wood Fired Pizza

See the Menu

Full Bar

Patio Dining

Local Ingredients

Catering Photo Courtesy Megan Reeves Photography

Book an Event

Bocce Court


house made rolls, garlic oil, oregano and garlic
rock shrimp, calamari, fried lemons and calabrian chili aioli
hand pulled fresh mozzarella, grilled crostini, garlic, olive oil (not recommended for carry out)
white truffle oil, malt vinegar aioli
tubetti pasta, celery, carrots, onions, fennel, zucchini, butter beans, pesto, parmesan cheese
haas avocado, watermelon radish, jalapeno, ricotta salata, microbasil, country rustic toast, balsamic vinegar drizzle
11.95 (extra ball $ 3)
crispy risotto ball, spicy tomato sauce-mozzarella center, salsa verde

A beverage oasis offering seasonal cocktails, 10 craft draughts and delicious and affordable wine on tap and in a bottle. 

There’s something for everyone at Pizzeria Tra Vigne and guests of all ages delight in our vibrant and inviting restaurant.  Two large screen televisions, a secluded and beautiful patio, our lively bar area, the “pop” of Jolene Russell’s whimsical chalk art installation and a new Bocce Court (coming in September 2018) make this the perfect restaurant for meals of all kinds!  For more than 25 years, Pizzeria Tra Vigne has been the place to gather with family and friends.  We are committed to welcoming you in and serving you with a smile.  Please join us. 

4 -6 pm 
7 Days a Week 


$ 1.00 Oysters (Shucky You!)   

Brooklyn Style Arancini  $ 1.50/ball (2 ball minimum)

Herbed French Fries   $ 3.00

Wood fired Olives with Calabrian Chili and Zest $ 5.00

Duo of Pizza Chips with Hummus  $ 5.00

$ 7.00 Well Drinks, Select Wines BTG, Froze’ and Prosecco

$ 5.00 select Craft Draughts

**Happy Hour menu is for Dine In guests only and not available To Go.

Cioppino Tuesdays
Every Tuesday November 20th – April 30th

Cioppino Tuesdays are back! A fantastic meal for a fantastic deal! $ 19.95 per person gets you a big, bubbling bowl of Nash’s San Francisco Style Cioppino full of clams, mussels, calamari shrimp and fresh fish, served with Grilled Bruschetta and Mixed Green Salad. Add a side of seasonal wood fired veggies for $ 2.50 and a glass of Pinot Grigio for $ 7.00! Bring some friends and dive right in!

Mardi Gras Pint Night with Abita Brewing from Lousiana!

Wednesday, March 13th, 2019   5 – 7 pm

You won’t want to miss this night!  Get your beads on with this brewery from the South, joining us to celebrate Mardi Gras.  They’ll be bringing along a ton of swag including beads, sunglasses and more to give-away.  Three great brews will be available including Andygator Helles-Dopplebock, Wrought Iron IPA and Hop On Juicy Pale Ale and as usual, buy the beer, keep the logo pint glass.  The amazing kitchen team will be cooking up some Po’Boys and Jambalaya just for tonight.  Don’t miss it!

Photo Courtesy Megan Reeves Photography 

Having a party? Lunch meeting? Big Celebration? Choose from your place or ours. Let our special events team help you with your group menu in our dining room, on our patio or at a venue of your choosing with our mobile wood fired pizza oven….For more information call Amy at (707) 963-7600

About Us
In-The-Know locals go to Tra Vigne Pizzeria and Restaurant, where thin-crust, sourdough pizzas star on the menu alongside of an array of tasty salads, small plates, sandwiches, pasta and more! A beverage oasis, TVPR boasts a seasonal cocktail list, 10 craft-brewed beers on tap & an affordable selection of local wine. Enjoy dining al fresco on the outdoor patio & bring the family for wine country flavors at friendly prices.

Contact Us
1016 Main Street, St. Helena, CA
Phone: 707.967.9999

11:30 – 9 Sunday through Thursday
11:30 – 9:30 Friday and Saturday

Reservations Accepted for 6 or more.  For parties less than six please just walk in!

Copyright 2018 Pizzeria Tra Vigne